Sarah Britton’s Life-Changing Loaf of Bread


I love a handful of nuts and seeds as much as the next person, which is to say, it’s a pretty boring snack option that I will reach for in a pinch. Bind them up into a toasty, dense loaf of bread, though, and that’s a more exciting prospect.


Meatballs and Zucchini Pappardelle

I’ve told you a bit about my eating habits, and let you know that while I am not a strict adherent to any one diet, I do try to keep things high in vegetables, lower in grains, and made with mostly whole food, unprocessed ingredients. 


Skillet Greens and Stems

How is everybody? I hope you all had a good weekend, relaxing or energizing or whatever you wanted it to be. Around here, things were pretty low-key. On Saturday, Brendan and I saw a screening of this fascinating film, and on Sunday, I went up to the city for my usual church singing gig (always… 

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Garlic Gold® Recipes: Seafood Pasta Primavera, Falafel Salad, & Corned Beef Hash

For the month of March, I came up with something for everyone over at Garlic Gold®. Corned Beef Sweet Potato Hash is a hearty start to any morning, Seafood Pasta Primavera makes an awesome weeknight dinner, and Baked Falafel Salad is a vegan recipe that’s easy to put together, with a two-ingredient, delicious dressing you’ll be… 

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Chocolate-Dipped Honey Coconut Macaroons

These macaroons were a huge hit at my family’s Passover seder, so I’m super excited to share them with you! Lightly sweetened with clover honey and dipped into bittersweet chocolate, they make for a great ending to the holiday meal. I like my macaroons fairly moist and tender, and these fit the bill perfectly. They’re a… 

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