Small Batch Cajun Hummus


There’re just two of us in my household (well, three if you count the beagle), so it’s a challenge to cook the things I love in small enough quantities that we won’t be wasteful. With some recipes, it’s nice to have tons of leftovers — I’m always happy to have extra beef or chicken broth… 

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Mussels with White Wine and Bacon

It’s been far too long since I’ve posted around here! Sorry for leaving you in the lurch, dear readers. I hope this delicious bowl of mussels makes up for my absence. About a month ago, things got real busy around here. My workload increased by about 50%, leaving a lot less brain space for personal projects. Now… 

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Young Coconut Beet Smoothie

Sometimes, a recipe seems too simple to share. Furthermore, there are a bajillion zillion smoothie recipes on the internets. This one deserves a special mention though, I think, due to the inclusion of one of my favorite new food discoveries and an unusual smoothie add-in: young coconut and a raw, deep burgundy beet.


Coconut Vanilla Bean Ice Cream [Vegan]

Do you see that creamy texture? The enticing little flecks of vanilla bean? This ice cream is made with a base of coconut cream, but it beats the pants off of any store-bought ice creams I’ve tried, vegan or otherwise. Turbinado sugar gives it a subtle hint of molasses, and a splash of aged rum and… 

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Where To Eat and Drink in Dublin, Ireland

Hey! Hi! Sorry I left you hanging for a few weeks there — I hope you’re having a great summer so far. Brendan and I are back from our belated honeymoon, and I can’t wait to tell you about the best restaurants we visited in Dublin, Reykjavik, and beyond. In this week’s post, I’ll cover… 

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