Coconut Vanilla Bean Ice Cream [Vegan]


Do you see that creamy texture? The enticing little flecks of vanilla bean? This ice cream is made with a base of coconut cream, but it beats the pants off of any store-bought ice creams I’ve tried, vegan or otherwise. Turbinado sugar gives it a subtle hint of molasses, and a splash of aged rum and… 

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Where To Eat and Drink in Dublin, Ireland

Hey! Hi! Sorry I left you hanging for a few weeks there — I hope you’re having a great summer so far. Brendan and I are back from our belated honeymoon, and I can’t wait to tell you about the best restaurants we visited in Dublin, Reykjavik, and beyond. In this week’s post, I’ll cover… 

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Summer Squash Soup (and a Day 28 Whole30 Check-In)

Hello there, dear readers! I’m four weeks into my Whole30, with just two days to go. It’s been a truly transformative experience, and the way I think about food has been changed for the better. 


Whole30 and PCOS — Day 21 Check-In (And exciting results!)

Well. I am pretty darn excited to write this post. I’m three weeks into my Whole30, and with ten days to go, I’m feeling the benefits of this diet in some truly meaningful ways.


Curry Braised Fennel, Cabbage, and Onions (and a Whole30 Day 17 Update)

You know how I said there is no such thing as a perfect Whole30? It is utterly true. I am a stickler and a pretty excellent rule follower, and still there have been a few times where something’s found its way into my mouth that isn’t on the list of “compliant” foods.