Garlic Gold® Recipes: Rice Bowls, Beef Moussaka, and Pork Roast with Parsnips


This month’s batch of Garlic Gold® recipes were all gluten-free, and two are Paleo-friendly! Check out a grain and dairy-free Beef Moussaka, an easy skillet dinner of boneless Pork Loin with Parsnips, and Rice Bowls with lemony marinated steak and vegetables.


Paleo Biscuits

Made with almond meal, these biscuits are a delicious accompaniment to any main dish. Add a shmear of honey, ghee, or both, and you’ll be in Paleo heaven! 


Honey Lemon Tea with Turmeric, Ginger, and Cayenne

With some recipes, it really is all in the name. Seriously, every ingredient that goes into this recipe is included in the title above. Raid the spice rack, grab a lemon and a jar of honey, and put a kettle on the boil. In a few minutes you’ll be sipping your way to better health.


Pantheogenic Popcorn™ a.k.a. The Best Popcorn You’ve Ever Had

  For the love of all that is holy, get thee to an Indian grocery store and buy yourself some red chutney powder (don’t worry, I’ll explain more about that later). It’s time to make the best batch of popcorn of. Your. Life. 


Chocolate Pots de Crème with Orange, Olive Oil, & Sea Salt

With Valentine’s Day just around the corner, it’s time to share one of my favorite family recipes. A gem from the archives given a new shine, this is my updated take on my late Aunt Wini’s recipe for Rich Dark Chocolate Mousse. Wini’s recipe is not only delicious, it’s also one of the quickest dessert… 

Read More »